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  <title>The Fishing Website : Discussion Forums : Chicks today</title>
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  <pubDate>Mon, 06 Jul 2026 23:15:25 +0000</pubDate>
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   <title><![CDATA[Chicks today : thx for that!!! Will try with...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=31941&amp;PID=450394&amp;title=chicks-today#450394</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=65306">SeaCamel</a><br /><strong>Subject:</strong> 31941<br /><strong>Posted:</strong> 27 Aug 2008 at 9:46am<br /><br />thx for that!!! Will try with the next fish (could be a while) and let you know how it went.<br><br><img src="https://www.fishing.net.nz/forum/smileys/smiley20.gif" border="0" alt="Thumbs%20Up" /><br>]]>
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   <pubDate>Wed, 27 Aug 2008 09:46:23 +0000</pubDate>
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   <title><![CDATA[Chicks today : sea camel,   500g firm white...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=31941&amp;PID=450010&amp;title=chicks-today#450010</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=67114">_Jimmy_ </a><br /><strong>Subject:</strong> 31941<br /><strong>Posted:</strong> 26 Aug 2008 at 4:29pm<br /><br />sea camel, <DIV>&nbsp;</DIV><P style="MARGIN: 0cm 0cm 0pt" ="Ms&#111;normal"><SPAN lang=EN-US style="FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: 'Arial','sans-serif'; mso-ansi-: EN-US">500g firm white fish</SPAN><SPAN lang=EN-US style="mso-ansi-: EN-US"><?: prefix = o ns = "urn:schemas-microsoft-com:office:office" /><O:P></O:P></SPAN></P><P style="MARGIN: 0cm 0cm 0pt" ="Ms&#111;normal"><SPAN lang=EN-US style="FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: 'Arial','sans-serif'; mso-ansi-: EN-US">100ml malt vinegar</SPAN><SPAN lang=EN-US style="mso-ansi-: EN-US"><O:P></O:P></SPAN></P><P style="MARGIN: 0cm 0cm 0pt" ="Ms&#111;normal"><SPAN lang=EN-US style="FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: 'Arial','sans-serif'; mso-ansi-: EN-US">50ml fresh lime juice</SPAN><SPAN lang=EN-US style="mso-ansi-: EN-US"><O:P></O:P></SPAN></P><P style="MARGIN: 0cm 0cm 0pt" ="Ms&#111;normal"><SPAN lang=EN-US style="FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: 'Arial','sans-serif'; mso-ansi-: EN-US">1 fresh green chilli seeded and thinly sliced</SPAN><SPAN lang=EN-US style="mso-ansi-: EN-US"><O:P></O:P></SPAN></P><P style="MARGIN: 0cm 0cm 0pt" ="Ms&#111;normal"><SPAN lang=EN-US style="FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: 'Arial','sans-serif'; mso-ansi-: EN-US">½ tsp salt</SPAN><SPAN lang=EN-US style="mso-ansi-: EN-US"><O:P></O:P></SPAN></P><P style="MARGIN: 0cm 0cm 0pt" ="Ms&#111;normal"><SPAN lang=EN-US style="FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: 'Arial','sans-serif'; mso-ansi-: EN-US">1 tomato cored, seeded chopped</SPAN><SPAN lang=EN-US style="mso-ansi-: EN-US"><O:P></O:P></SPAN></P><P style="MARGIN: 0cm 0cm 0pt" ="Ms&#111;normal"><SPAN lang=EN-US style="FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: 'Arial','sans-serif'; mso-ansi-: EN-US">1 red capsicum cored seeded and thinly sliced</SPAN><SPAN lang=EN-US style="mso-ansi-: EN-US"><O:P></O:P></SPAN></P><P style="MARGIN: 0cm 0cm 0pt" ="Ms&#111;normal"><SPAN lang=EN-US style="FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: 'Arial','sans-serif'; mso-ansi-: EN-US">1 spring onion thinly sliced</SPAN><SPAN lang=EN-US style="mso-ansi-: EN-US"><O:P></O:P></SPAN></P><P style="MARGIN: 0cm 0cm 0pt" ="Ms&#111;normal"><SPAN lang=EN-US style="FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: 'Arial','sans-serif'; mso-ansi-: EN-US">2 tbsp finely sliced coriander stalks and leaves plus extra for garnish</SPAN><SPAN lang=EN-US style="mso-ansi-: EN-US"><O:P></O:P></SPAN></P><P style="MARGIN: 0cm 0cm 0pt" ="Ms&#111;normal"><SPAN lang=EN-US style="FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: 'Arial','sans-serif'; mso-ansi-: EN-US">1C coconut cream</SPAN><SPAN lang=EN-US style="mso-ansi-: EN-US"><O:P></O:P></SPAN></P><P style="MARGIN: 0cm 0cm 0pt" ="Ms&#111;normal"><SPAN lang=EN-US style="FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: 'Arial','sans-serif'; mso-ansi-: EN-US">lettuce leaves</SPAN><SPAN lang=EN-US style="mso-ansi-: EN-US"><O:P></O:P></SPAN></P><P style="MARGIN: 0cm 0cm 0pt" ="Ms&#111;normal"><SPAN lang=EN-US style="FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: 'Arial','sans-serif'; mso-ansi-: EN-US"></SPAN><SPAN lang=EN-US style="mso-ansi-: EN-US"><O:P><FONT face=Arial color=#000080 size=2></FONT></O:P></SPAN>&nbsp;</P><P style="MARGIN: 0cm 0cm 0pt" ="Ms&#111;normal"><SPAN lang=EN-US style="FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: 'Arial','sans-serif'; mso-ansi-: EN-US">&nbsp;</SPAN><SPAN lang=EN-US style="mso-ansi-: EN-US"><O:P></O:P></SPAN></P><P style="MARGIN: 0cm 0cm 0pt" ="Ms&#111;normal"><SPAN lang=EN-US style="FONT-SIZE: 10pt; COLOR: navy; FONT-FAMILY: 'Arial','sans-serif'; mso-ansi-: EN-US">put the fish into a bowl add the vinegar and mix well.&nbsp; Marinate for 2 hours until the fish has turned white.&nbsp; Rinse the fish under cold water and drain well. Put the drained fish into a bowl and add the remaining ingredients except the lettuce.&nbsp; Mix well taste and adjust seasoning.&nbsp; Serve on lettuce </P><DIV></DIV><P>my typical&nbsp;island style recipe's just marinate in lemon juice overnight.,&nbsp; this one is the winner and was given to me by a soloman island chef.&nbsp;As one of his&nbsp;recipes he served in his restaurant.</P><DIV>let me know what you think.&nbsp;</DIV><DIV></DIV></SPAN>]]>
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   <pubDate>Tue, 26 Aug 2008 16:29:09 +0000</pubDate>
   <guid isPermaLink="true">https://www.fishing.net.nz/forum/forum_posts.asp?TID=31941&amp;PID=450010&amp;title=chicks-today#450010</guid>
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   <title><![CDATA[Chicks today :     Rusky wrote:No size limit...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=31941&amp;PID=449536&amp;title=chicks-today#449536</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=65835">Kenshin</a><br /><strong>Subject:</strong> 31941<br /><strong>Posted:</strong> 25 Aug 2008 at 5:57pm<br /><br /> <table width="99%"><tr><td class="BBquote"><img src="forum_images/quote_box.png" title="Originally posted by Rusky" alt="Originally posted by Rusky" style="vertical-align: text-bottom;" /> <strong>Rusky wrote:</strong><br /><br />No size limit kenshin, think they fall under the 20 finfish per day category or something like that.</td></tr></table><br><br>Thanks for that, just making sure Im not gonna catch jail bait. <img src="https://www.fishing.net.nz/forum/smileys/smiley17.gif" border="0" alt="T&#111;ngue" /><br>]]>
   </description>
   <pubDate>Mon, 25 Aug 2008 17:57:06 +0000</pubDate>
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   <title><![CDATA[Chicks today : i will get my sol&amp;#039;y recipe...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=31941&amp;PID=449502&amp;title=chicks-today#449502</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=67114">_Jimmy_ </a><br /><strong>Subject:</strong> 31941<br /><strong>Posted:</strong> 25 Aug 2008 at 5:15pm<br /><br />i will get my sol'y recipe and post it. ]]>
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   <pubDate>Mon, 25 Aug 2008 17:15:07 +0000</pubDate>
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   <title><![CDATA[Chicks today : No size limit kenshin, think they...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=31941&amp;PID=449500&amp;title=chicks-today#449500</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=41645">Rusky</a><br /><strong>Subject:</strong> 31941<br /><strong>Posted:</strong> 25 Aug 2008 at 5:12pm<br /><br />No size limit kenshin, think they fall under the 20 finfish per day category or something like that.]]>
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   <pubDate>Mon, 25 Aug 2008 17:12:16 +0000</pubDate>
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   <title><![CDATA[Chicks today :   whaa? I never knew maomao...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=31941&amp;PID=449495&amp;title=chicks-today#449495</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=65835">Kenshin</a><br /><strong>Subject:</strong> 31941<br /><strong>Posted:</strong> 25 Aug 2008 at 5:04pm<br /><br />whaa? I never knew maomao can be great eating. I'll definitely hook 1 or 2 the next time they go around the berley. BTW.. whats the legal size and bag limit for maomao?<br><br>Adam, your pix are not obvious for that camera... makes we want to get a dive gear.. but my nards are only fit for tropical waters.<br>]]>
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   <pubDate>Mon, 25 Aug 2008 17:04:31 +0000</pubDate>
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   <title><![CDATA[Chicks today :     bigjimsty wrote: also perfect...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=31941&amp;PID=449357&amp;title=chicks-today#449357</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=65306">SeaCamel</a><br /><strong>Subject:</strong> 31941<br /><strong>Posted:</strong> 25 Aug 2008 at 11:27am<br /><br /> <table width="99%"><tr><td class="BBquote"><img src="forum_images/quote_box.png" title="Originally posted by bigjimsty" alt="Originally posted by bigjimsty" style="vertical-align: text-bottom;" /> <strong>bigjimsty wrote:</strong><br /><br /><p>also perfect for soloman island style&nbsp;raw fish salad. </p></td></tr></table><br><br>what's so special about soloman style? is it different from the coconut milk / lemon juice marinade commonly referred to as island style? and what's the proper way of preparing it?<br>do you let it sit in lemon juice first? what lemon juice/coconut milk ratio works best?<br> ]]>
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   <pubDate>Mon, 25 Aug 2008 11:27:16 +0000</pubDate>
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   <title><![CDATA[Chicks today : yea, those pics make me want to...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=31941&amp;PID=449352&amp;title=chicks-today#449352</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=67114">_Jimmy_ </a><br /><strong>Subject:</strong> 31941<br /><strong>Posted:</strong> 25 Aug 2008 at 11:23am<br /><br />yea, those pics make me want to go for a swim!]]>
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   <pubDate>Mon, 25 Aug 2008 11:23:31 +0000</pubDate>
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   <title><![CDATA[Chicks today : Great photos!!! ]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=31941&amp;PID=449343&amp;title=chicks-today#449343</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=67258">vP</a><br /><strong>Subject:</strong> 31941<br /><strong>Posted:</strong> 25 Aug 2008 at 11:02am<br /><br />Great photos!!!]]>
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   <pubDate>Mon, 25 Aug 2008 11:02:40 +0000</pubDate>
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   <title><![CDATA[Chicks today : had heaps of Bluey sushimi over...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=31941&amp;PID=449322&amp;title=chicks-today#449322</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=67114">_Jimmy_ </a><br /><strong>Subject:</strong> 31941<br /><strong>Posted:</strong> 25 Aug 2008 at 10:17am<br /><br /><P>had heaps of Bluey sushimi over the years, actually one of my favourites. </P><P>also perfect for soloman island style&nbsp;raw fish salad. </P>]]>
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   <pubDate>Mon, 25 Aug 2008 10:17:37 +0000</pubDate>
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