The Fishing Website : Discussion Forums : smoking alberts https://www.fishing.net.nz/forum/ Tue, 28 Jul 2026 06:57:43 +0000 Tue, 19 Mar 2013 22:43:41 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=89232 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[smoking alberts : Catchelot wrote: Moggy wrote:cold...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275823&title=smoking-alberts#1275823 Author: Moggy
Subject: 89232
Posted: 19 Mar 2013 at 10:43pm

Originally posted by Catchelot Catchelot wrote:

Originally posted by Moggy Moggy wrote:

cold smoke them under 32 deg is best, can do in bradley if you use only smoke side and place a water bath in bottom full of ice which you change for cold stuff as soon as temp starts creeping up - bradley seeme to want to stay above 45 degC.
smoke for 6 to 10 hours and its mint.
Do salmon same way.
 
Crikey we bow low to the Master...you been on Master Chef there Moggy?ClapClap


Nah mate, not enough bright competition!Wink!

but it does work fine and keeps the fish nice and moist, as someone on the forum knows when they were party to consuming the last of my cold smoked salmon done same way!
names withheldLOL
]]> Tue, 19 Mar 2013 22:43:41 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275823&title=smoking-alberts#1275823 <![CDATA[smoking alberts : ice is a good idea! mine turnd...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275815&title=smoking-alberts#1275815 Author: ELEVAR
Subject: 89232
Posted: 19 Mar 2013 at 10:33pm

ice is a good idea! mine turnd out ok, but over done, abit dry.. bummer, great falvor all the same
 
zac
 
]]> Tue, 19 Mar 2013 22:33:17 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275815&title=smoking-alberts#1275815 <![CDATA[smoking alberts : Moggy wrote:cold smoke them...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275631&title=smoking-alberts#1275631 Author: Catchelot
Subject: 89232
Posted: 19 Mar 2013 at 7:12pm

Originally posted by Moggy Moggy wrote:

cold smoke them under 32 deg is best, can do in bradley if you use only smoke side and place a water bath in bottom full of ice which you change for cold stuff as soon as temp starts creeping up - bradley seeme to want to stay above 45 degC.
smoke for 6 to 10 hours and its mint.
Do salmon same way.
 
Crikey we bow low to the Master...you been on Master Chef there Moggy?ClapClap
]]> Tue, 19 Mar 2013 19:12:56 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275631&title=smoking-alberts#1275631 <![CDATA[smoking alberts : cold smoke them under 32 deg is...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275629&title=smoking-alberts#1275629 Author: Moggy
Subject: 89232
Posted: 19 Mar 2013 at 7:10pm

cold smoke them under 32 deg is best, can do in bradley if you use only smoke side and place a water bath in bottom full of ice which you change for cold stuff as soon as temp starts creeping up - bradley seeme to want to stay above 45 degC.
smoke for 6 to 10 hours and its mint.
Do salmon same way.
]]> Tue, 19 Mar 2013 19:10:23 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275629&title=smoking-alberts#1275629 <![CDATA[smoking alberts : keep it under 90 degrees, and...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275615&title=smoking-alberts#1275615 Author: Tipper
Subject: 89232
Posted: 19 Mar 2013 at 6:53pm

keep it under 90 degrees, and the moisture will stay in there for as long as you can leave them in the smoker]]> Tue, 19 Mar 2013 18:53:47 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275615&title=smoking-alberts#1275615 <![CDATA[smoking alberts : Cool...don&#039;t forget the...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275588&title=smoking-alberts#1275588 Author: Catchelot
Subject: 89232
Posted: 19 Mar 2013 at 6:19pm

Cool...don't forget the picsWink]]> Tue, 19 Mar 2013 18:19:59 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275588&title=smoking-alberts#1275588 <![CDATA[smoking alberts : its on at around 90 degerees,...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275582&title=smoking-alberts#1275582 Author: ELEVAR
Subject: 89232
Posted: 19 Mar 2013 at 6:14pm

its on at around 90 degerees, boned fillets, skin on chunks 100-150mm long 50mm thick, salted brown sug morrocan and lemon juice its been on since 4;50 ill pull them at 6 50, only one 6kg fish worth ish
]]> Tue, 19 Mar 2013 18:14:17 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275582&title=smoking-alberts#1275582 <![CDATA[smoking alberts : Explain your method bro and...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275559&title=smoking-alberts#1275559 Author: Catchelot
Subject: 89232
Posted: 19 Mar 2013 at 5:20pm

Explain your method bro and how much and how large are the pieces...don't over cook it.]]> Tue, 19 Mar 2013 17:20:10 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275559&title=smoking-alberts#1275559 <![CDATA[smoking alberts : cheers guys shes puffing away...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275557&title=smoking-alberts#1275557 Author: ELEVAR
Subject: 89232
Posted: 19 Mar 2013 at 5:15pm

cheers guys shes puffing away now... we shall see
 
zac
 
]]> Tue, 19 Mar 2013 17:15:26 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275557&title=smoking-alberts#1275557 <![CDATA[smoking alberts : AM, I&#039;ve done two lots in...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275050&title=smoking-alberts#1275050 Author: Spaz
Subject: 89232
Posted: 18 Mar 2013 at 8:12pm

AM, I've done two lots in the last few weeks in my Bradley. One was refrigerated for over 24hrs before smoking, and the other, just 3hrs after capture, due to time constraints. By far, the best was the one that had been chilled in the fridge.
I use a mixture of lemon juice and brown sugar, with master foods lime and chilli flake mix sprinkled on top. I put mine in the smoker for at least 2.5hrs on a low temp using pacific blend wood biscuits
When finished its, Devine both hot fresh out of the smoker, or cold.......
Good luck..]]> Mon, 18 Mar 2013 20:12:33 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=89232&PID=1275050&title=smoking-alberts#1275050