Tonite I tried a variation on seafood rissotto I normally do,

 

arborio rice

block of fish stock (made from all my frozen snapper frames, never ever throw anything other than the guts and gills away)

asparagus

garlic

courgette

onion

smoked marlin (normally use scallops or snapper chunks) marlin went through whole dish as above

 

brown rice and onion and garlic, add stock a cup at a time until the rice doesnt take up any more, add veges, marlin and some parmesean cheese, very good.....

 

wash down with lots of wine